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Hors d'oeuvres | Luncheon Menu | Dinner Menu | Lunch & Dinner Buffets
Wedding Food Stations | Beverage Menu | Wine List
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HORS D’OEUVRES
The Following Selection of Hors d’ Oeuvres
Selection of Three for Lunch Selection of Four for Dinner
COLD HORS D’OEUVRES
Smoked Salmon Roulade on Rye Toast with Herbed Cream Cheese
Maine Lobster, Avocado and Mango Salad in a Phyllo Tart
Traditional Aged Prosciutto Wrapped Asparagus Spears
Belgian Endive Filled with Gorgonzola and Pancetta
Pepper Crusted Ahi Tuna, Wasabi Cream
Gorgonzola Cheese with Apricot and Grape Crostini
Seared Peppered Tenderloin with Horseradish Cream
Grilled Chicken and Onion in Phyllo Tart
HOT HORS D’OEUVRES
Sonoran Chicken in Phyllo
Vegetable Spring Rolls with Thai Sweet Chili Dipping Sauce
Oven Roasted Maryland Crab Cakes with Remoulade Sauce
Sesame Chicken with Honey Mustard Sauce
Chicken Saté with Spicy Peanut Dipping Sauce
Nicoise Olive and Onion Tartlets with Crumbled Feta Cheese
Breaded Goat Cheese Artichoke Hearts with Fresh Parmesan Cheese
Coconut Shrimp with Sweet and Sour Dipping Sauce
DISPLAYS TO ENHANCE
YOUR COCKTAIL RECEPTION
Domestic and International Cheeses, Served with Assorted Sliced Breads,
Flatbreads, and Crackers
Fresh and Marinated Vegetable Crudités Served with a Selection of Dips,
Spreads, Olives and Pickles
Fresh Seasonal Fruit and Berry Display
Antipasto Abundante with Italian Cheeses, Bresaola, Prosciutto de Parma,
Grilled Vegetables and Sicilian Olives
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LUNCHEON MENU SELECTIONS
Includes Soup or Salad, with Choice Of Rice, Pasta or Potato, with Fresh Vegetables, Artisan Rolls and Butter Wedding Cake Served with Regular and Decaffeinated Coffee and Tea Menu Price Shown Includes a Three Course Luncheon and Reception Package
SOUP
Roasted Corn Chowder • Yellow Tomato Gazpacho • Five-Onion Soup with Gruyere Crostini
SALAD
Heart of Romaine, Asiago Shavings, with Sourdough Croutons and Parmesan Vinaigrette (Boston Lettuce Wedge, Roasted Peppers, Pancetta, Gorgonzola Cheese and Bleu Cheese Dressing) California Greens, with Candied Pecans and Wild Berry Vinaigrette Fresh Seasonal Greens with Jerez Vinaigrette and Goat Cheese Crostini
ENTRÉE
Maximum of three Selections (including vegetarian selection) may be chosen.
The price of the highest Entrée will be charged for all Entrées.
Boneless Breast of Chicken Pommery, Mustard Glaze
Petite Filet Mignon, Confit of Shallots and Wild Mushrooms
Herb Roasted Salmon, Lobster Essence Sautéed Leeks
Sesame Crusted Halibut, Soy Ginger Beurre Blanc
COMBINATION ENTRÉE SELECTIONS
Petite Pan Seared Filet of Beef and Two Herb Roasted Jumbo Shrimp
Seared Medallion of Salmon and Chicken with Cilantro Lime Butter Sauce
Grilled Breast of Chicken and Two Herb Roasted Jumbo Shrimp with
Roasted Tomato Broth
Dijon Crusted Pork Loin, Apricot Rosemary Marmalade and Grilled Mahi Mahi
with Mango Chile Sauce
A Special Menu is available for Vendors and Children ages 10 and under.
All Prices are subject to 22% Taxable Service Charge and Applicable Sales Tax.
These are current prices and may be subject to change.
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DINNER MENU SUGGESTIONS
Includes Soup or Salad, Selection of Potato, Rice or Pasta with Fresh Vegetables, Artisan Rolls and Butter
Wedding Cake Served with Coffee, Decaffeinated Coffee and Tea
Menu Price Shown Includes a Three Course Dinner and Wedding Package
SOUP
Roasted Wild Mushroom, Lobster Bisque with Lobster Wonton
Tomato and Cucumber Gazpacho with Cilantro Oil
SALAD
Hearts of Romaine, Asiago Shavings, with Sourdough Croutons and Parmesan Vinaigrette
Boston Lettuce Wedge, Roasted Peppers, Pancetta, Gorgonzola Cheese
and Blue Cheese Dressing
Spinach and Baby Frisee with Feta Cheese, Kalamata Olives, Cucumber
and Meyer Lemon Vinaigrette
Mixed California Greens with Aged Balsamic Vinaigrette, Toasted Pine Nuts, Tear Drop
Tomatoes and Chiffonade of Radicchio
ENTRÉE
Maximum of three Selections (including vegetarian selection) may be chosen.
The price of the highest Entrée will be charged for all Entrées. Herb Crusted Breast of Free Range Chicken, Confit of Tomatoes and Artichoke Hearts
Roasted Free Range Chicken Breast, Port Wine and Dried Fig Reduction
Grilled New York Strip Steak, Ancho Chile Butter, Tobacco Onions
Seared Filet of Beef Tenderloin, Cambozola Cheese and Barolo Wine Reduction
Hawaiian Opah Filet, Pineapple Mango Relish, Miso Broth
Roasted Filet of Sea Bass, Tomato Fennel Relish and Lemon Herb Essence
Seared Salmon, Saffron Roasted Vegetable Broth, Fried Leeks
COMBINATION ENTRÉE SELECTIONS
Pick two to Create your Duet
Seared Herb Crusted Petite Filet Sauce Forestiere, Trio of Lemon Herb Jumbo Prawns
Herb Crusted Atlantic Salmon, Saffron Roasted Vegetable Broth
Rosemary Scented Lamb Chop, Dried Cherry Port Reduction
Boneless Breast of Chicken, Confit of Tomatoes and Artichokes
VEGETARIAN SELECTIONS
Grilled Vegetable and Boursin Cheese Wellington
Vegetarian Phyllo Pouch with Ratatouille and Roesti Potatoes
A Special Menu is available for Vendors and Children ages 10 and under.
All Prices are subject to 22% Taxable Service Charge and Applicable Sales Tax.
These are current prices and may be subject to change.
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LUNCH & DINNER BUFFETS
To Enhance Your Buffet, May We Suggest an Ice Carving of Your Choice.
SALADS
Asparagus and Portabella Mushroom Salad with Basil Pesto
Roasted Chicken Salad with Cornichons, Capers and Jerez Vinaigrette
Spicy Thai Noodle Salad, Grilled Summer Vegetables and Balsamic Glaze
Penne Pasta with Sun-Dried Tomato Pesto and Artichoke Hearts
Marinated Cucumber, Tomato and Feta with a Sweet Onion Vinaigrette
Wild Mushroom and Baby Vegetable Salad in Balsamic Vinaigrette
Roasted Fingerling Potatoes with Pancetta, Leeks, Gorgonzola and Jerez Vinaigrette
Asian Mixed Greens with Sesame Peanut Dressing
Baja California Ceviche, Classic Caesar
ENTRÉES
Grilled Breast of Chicken, Tomato, Kalamata Olives, Porcini Mushrooms,
Artichoke, Fresh Basil
Roast Loin of Pork with Caramelized Apples and Dried Cherry Compote
Carved Prime Rib of Beef with Au Jus and Horseradish Cream
Medallions of Beef Tenderloin with Cabernet Reduction
Miso Rubbed Halibut with Ponzu Glaze
Herb Crusted Halibut with Citrus Vinaigrette
Grilled Salmon with Champagne Beurre Blanc and Cucumber Relish
Macadamia Crusted Ono with Coconut Curry Sauce
Served with a Choice of Roasted Potatoes, Silky Yukon Gold Mashed Potatoes, or Mixed Wild Rice.
White Cheddar Potato Au Gratin or Baked Penne Pasta with Tomatoes
and Basil Sauce, Garden Fresh Vegetables.
Assortment of Artisan Baked Rolls and Butter Served with Regular and Decaffeinated Coffee and Tea
LUNCH
(Served Prior to 2:00 pm)
Choice of Four Salads and Two Entrées
DINNER
Choice of Five Salads
Two EntréesThree Entrées
Children 10 & Under Half Price
All prices are subject to 22% Taxable Service Charge and Applicable Sales Tax.
These are current prices and may be subject to change.
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WEDDING FOOD STATIONS
Selection of Four Stations Including the Wedding Package. Served Coffee,
Decaffeinated Coffee and Tea, Rolls & Butter. Wedding Cake
PASTA STATION
Farfalle, Cheese Tortellini and Penne Pasta • Alfredo, Marinara and Pesto Sauces
Fresh Tomatoes, Parmesan Cheese and Crushed Red Pepper,
Served with Garlic Cheese Bread
FAJITAS STATION
Marinated Strips of Beef or Chicken with Warm Flour and Corn Tortillas, Diced Onions,
Cilantro, Jalapenos, Shredded Lettuce, Cheddar Cheese, Sour Cream, Guacamole,
Salsa Fresca and Roasted Tomato Salsa
FISH TACO STATION
Whole Anchoite Marinated Roasted Mexican Grouper Carved by a Uniformed Chef
with Pico de Gallo, Salsa Verde, Guacamole, Shredded Cheddar, Sour Cream,
Grilled Jalapenos, Shredded Cabbage, Warm Corn and Flour Tortillas
SUSHI STATION
An Assortment of Maki and Nigiri Sushi, Pickled Ginger,
Wasabi Cream and Dipping Sauces
ORIENTAL STIR FRY
Marinated Beef or Chicken Sautéed with Fresh Snow Peas, Broccoli, Water Chestnuts,
Carrots, Bamboo Shoots, Bean Curd, Accompanied by Steamed and Fried Rice
SALAD BAR STATION
California Field Greens, Romaine Lettuce, Feta Cheese, Black Olives, Pine Nuts,
Tomatoes, Marinated Vegetables, Candied Nuts, Cheddar Cheese, Bacon, Croutons,
Three Dressings, Sliced Breads
CARVERY STATION
Selection of one
Slow Roasted Round of Beef with Red Wine Jus • Maple Wood Smoked Bone In Ham
with Roasted Apples • Slow Roasted Tom Turkey and Dressing with Giblet Gravy
SCAMPI STATION
Jumbo Shrimp, Sautéed in Olive Oil, Garlic, Shallots, Basil, Fresh Tomatoes,
Lemon Juice, White Wine and Butter with Toasted Baguettes Food Stations With Reception Package
All Prices Subject to 22% Taxable Service Charge and Applicable Sales Tax.
These are current prices and may be subject to change.
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BEVERAGE MENU
HOSTED BAR
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Premium Brands
Super Premium Wine
Domestic Beer
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Imported Beer
Soft Drinks
Mineral Water
Cordials |
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CASH BAR
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Premium Brands
Super Premium Wine
Domestic Beer
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Imported Beer
Soft Drinks
Mineral Water
Cordials
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PUNCH AND DRINKS PER GALLON
Lemonade or Fruit Punch
Champagne Punch
Piña Colada
Margaritas
Sparkling Breeze Punch
Bar Guarantee
A Bartender fee per bar will apply if beverage revenue exceeds a certain amount.
(Exclusive of Service Charge and Tax)
Special Wines and Champagnes may be served at the bar upon your request.
Hosted or Non-Host after Dinner Cordial Cart also available.
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WINE LIST
DRY SPARKLING WINES/CHAMPAGNE
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Domaine Ste. Michelle Sparkling Wine
Blanc de Blancs Columbia Valley NV
Piper Sonoma Sparkling Wine Brut Sonoma NV
Moet & Chandon White Star Champagne NV |
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SWEET WHITE/BLUSH WINES
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Beringer White Zinfandel California
Chateau Ste Michelle Johannisberg Riesling
Columbia Valley |
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DRY LIGHT INTENSITY WHITE WINES
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Snoqualmie Sauvignon Blanc Columbia Valley
Ecco Domani Pinot Grigio Venezie
Brancott Sauvignon Blanc Classic Marlborough |
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DRY MEDIUM TO FULL INTENSITY WHITE WINES CHARDONNAY
Listed from milder to stronger
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Beringer Chardonnay Founders' Estate California
Hess Select Chardonnay Central Coast California
Kendall-Jackson Chardonnay Vintner's Reserve California
Frei Brothers Chardonnay Reserve Russian River Valley
Cakebread Cellars Chardonnay Napa Valley |
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DRY LIGHT INTENSITY RED WINES, PINOT NOIR
Listed from milder to stronger
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Camelot Pinot Noir California 2002
MacMurray Ranch Pinot Noir Sonoma Coast 2001 |
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DRY MEDIUM TO FULL INTENSITY RED WINES,
MERLOTS & CABERNETS
Listed from milder to stronger
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Beringer Merlot Founders' Estate California
Sterling Merlot Vintner's Collection Central Coast
Red Diamond Merlot Columbia Valley
Raymond Merlot Reserve Napa Valley
Beringer Cabernet Sauvignon Founders' Estate California
Estancia Cabernet Sauvignon California
Jordan Cabernet Sauvignon Sonoma County 2000 |
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ZINFANDEL/SHIRAZ
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Rancho Zabaco Zinfandel Heritage Vines Sonoma County
Greg Norman Estates Shiraz Limestone Coast
Peter Lehmann Shiraz Barossa Valley
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