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Vue

Tempt Your Palate at Our Dana Point Restaurant

VUE - Dana Point Restaurants Whether you're craving a relaxed ocean-view breakfast or anticipating a romantic anniversary dinner, our Dana Point restaurant, Vue, is sure to meet your expectations. Our culinary team brings you exceptional California cuisine including the freshest meats and seafood. Our chefs have created a diverse menu, giving a local flair to a number of traditional favorites. A rich and varied wine list and an elegant yet casual atmosphere complete your dining experience. Visit us for breakfast, lunch or dinner and choose from indoor or outdoor seating.

 
Menus 
 

           
Lunch will be offered Saturday and Sunday only. Dinner will be served on Friday and Saturday nights only.

For reservations or for more information, please call 949-487-7555 or the Concierge at 949-487-7577.

Open Table Reservations 

Book now

 

 


Father's Day Champagne Brunch Buffet

Vue Restaurant
Sunday, June 19th
Adults: *$75.00 per person
Children (ages 5-12): *$30.00 per person

 
Valet Parking - $7 per vehicle
*Price does not include tax or gratuity 

 Salads
Fresh pulled mozzarella, plum tomato, fresh basil – balsamic drizzle
Local baby field greens with an array of bountiful toppings and dressings
Caesar salad – house made croutons, garlic dressing
Roasted vegetable salad with fresh spinach
Cremini mushrooms, asparagus, bell peppers, squash and seasonal arrangement 

Display of Imported and Domestic Cheeses
Caramelized nuts, dried fruits, flat breads, crackers, bread sticks,
Crostini, grapes, farmed honey comb, fig jam

Soup
Cream of wild mushroom

From the Sea
Ole Bay chilled shrimp with “house made” cocktail sauce
Display of smoked salmon with condiments, bagels

Signature Carvery with Entrée
Dry herb crusted prime rib of beef with au jus
Turkey breast with cranberry sauce
Yukon gold potato gratin
Braised carrots with pearl onions

Breakfast
Create your own omelet
Fine herb egg scramble, hash brown potato
Hardwood smoked bacon, country style chicken apple sausage
Thick Texas cinnamon French toast
Eggs benedict with hollandaise

Desserts
Selections of fine pastries, tarts and cakes
Fresh sliced melons and strawberries
Sephra chocolate fountain

Beverages
Freshly brewed Starbucks coffee, decaffeinated coffee or milk
Choice of fresh orange or grapefruit
House Champagne by the glass

For reservations please call (949) 487-7516 or the Concierge at (949) 487-7577.

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4th of July 
ALL AMERICAN BBQ BUFFET
Monday, July 4, 2016
 5:00 pm to 8:30 pm
Vue patio and lawn seating
Adults: $99.00     Children ages 6-12: $40.00
Complimentary for children 5 and under
Price includes: tax, gratuity and valet parking
Live Entertainment by Groove Allstars

Menu

Salads:  
Mixed Youth Field Greens
Sundried Cranberries, Cucumber, Crumble Goat Cheese, Toasted Walnuts, Roasted Shallot Vinaigrette
Charred Feta, Scallions and Barley Salad
Diced tomato, Roasted Pimento, Fresh Herb Champagne Vinaigrette
Grilled Summer Yellow and Zucchini Squash
Onions, Red Pepper, Eggplant, Spicy Chili Flake Honey Lime Dressing
Fresh Heirloom Caprese Salad
Fresh Pulled Mozzarella, Fried Capers, Basil Leaves, Extra Virgin Olive Oil Drizzle

 

From the Grill:
Prime New York Steak – Angus Burgers or Cheese Burgers – All American Hot Dogs
Balsamic Charred Red Onion BBQ Chicken – Kansas City Baby Back Ribs
Hard Smoked Bacon Baked Beans – Corn on the Cob – Corn Muffins – Buttermilk Biscuits

 

Gourmet Macaroni and Cheese:
Cook to order with a variety of condiments:
Asparagus, Mushrooms,Ham, Scallions
Cheddar, Swiss, Dana Bleu or Parmesan Cheese

 

Desserts:
A festive display of Cupcakes, Pies, Cookies and Dessert Bars
Watermelon

 

Iced Tea & Lemonade

 

Reservations are required.
 Please call 949-487-7516 or the Concierge at 949-487-7577.

 

DANA POINT HARBOR FIREWORKS EXTRAVAGANZA begins at 9:00 pm!
Theater seating on Del Mar lawn

 

Minimum spend applies to guests who are seated on OverVue deck after 5:00pm.