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Vue

Tempt Your Palate at Our Dana Point Restaurant

VUE - Dana Point Restaurants Whether you're craving a relaxed ocean-view breakfast or anticipating a romantic anniversary dinner, our Dana Point restaurant, Vue, is sure to meet your expectations. Our culinary team brings you exceptional California cuisine including the freshest meats and seafood. Our chefs have created a diverse menu, giving a local flair to a number of traditional favorites. A rich and varied wine list and an elegant yet casual atmosphere complete your dining experience. Visit us for breakfast, lunch or dinner and choose from indoor or outdoor seating.

 
Menus 
 
Breakfast Menu                  Lunch Menu                  Dinner Menu

           
Lunch will be offered Saturday and Sunday only. Dinner will be served on Friday and Saturday nights only.

For reservations or for more information, please call 949-487-7555 or the Concierge at 949-487-7577.

Open Table Reservations 

Book now

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Mother's Day Champagne Brunch

Vue Restaurant
Sunday, May 8th
11:00 am- 2:00 pm 


Adults: *$90.00 per person
Children (ages 5-12): $35.00 per person
*Price not inclusive of tax or gratuity
Live Entertainment
Valet Parking: $7


Salads
English cucumber, red onion and fresh orange segments with assortment of radishes, chili lime dressing
Baby field greens with an array of bountiful toppings and dressings
Caesar salad – house made croutons, garlic dressing 
Quinoa and wild rice with julienne turkey jerky, arugula, pomegranate and pumpkin seeds, blood orange vinaigrette
Seasonal oven roasted vegetable salad including carrots, sprouts, mushrooms, fennel and creamy garlic dressing

Display of Imported and Domestic Cheeses
Caramelized nuts, dried fruits, flat breads, crackers, bread sticks, 
Crostini, grapes, farmed honey comb, strawberry bacon jam

Soup
Fresh primavera tortellini soup

From the Sea
Ole Bay chilled shrimp with “house made” cocktail sauce
Display of smoked salmon with condiments, bagels

Signature Carvery with Entrée
Dry herb crusted prime rib of beef with au jus
Slow baked whole mustard honey glazed ham
Gratin dauphinoise potato
Blue Lake green beans, red pepper and char-grilled onions

Breakfast
Create your own omelet
Fine herb egg scramble
Breakfast potatoes with peppers and onions
Hardwood smoked bacon, country style pork sausage
Thick Texas cinnamon French toast
Eggs benedict with hollandaise

Desserts
Selection of fine pastries, tarts and cakes
Fresh sliced melons and strawberries
Sephra chocolate fountain

Beverages
Freshly brewed Starbucks coffee or decaffeinated coffee
Choice of fresh orange or grapefruit juice
Champagne by the glass

To make a reservation or for more information, please call Taylor at 949-487-7516 or the Concierge at 949-487-7577.