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Vue

VUE - Dana Point Restaurants Whether you're craving a relaxed ocean-view breakfast or anticipating a romantic anniversary dinner, our Dana Point restaurant, Vue, is sure to meet your expectations. Our culinary team brings you exceptional California cuisine including the freshest meats and seafood. Our chefs have created a diverse menu, giving a local flair to a number of traditional favorites. A rich and varied wine list and an elegant yet casual atmosphere complete your dining experience. Visit us for breakfast, lunch or dinner and choose from indoor or outdoor seating.

 
Menus 
 
Breakfast Menu                  Lunch Menu                  Dinner Menu




 
Valentine's Day Dining 

Celebrate your loved one this Valentine's Day in our ocean-view, Vue Restaurant. Enjoy a four-course menu and live entertainment as you dine.
5:00pm-10:00pm
*$95.00 per person
$125 with wine pairing
Discounted valet parking
*prices not inclusive of tax and gratuity

Four-Course Menu

Ahi tuna tartare with avocado and crispy wontons

 Baby arugula with winter beets
Goat cheese, glazed walnuts, apples with passion fruit vinaigrette

Choice of Entrées:

Diver Scallops
Saffron risotto with green peas, heirloom tomato, grapefruit

Lamb shank
Creamy polenta with fennel, green beans, porcini mushrooms

Filet & Lobster
Scalloped potato, truffle sautéed spinach, cabernet reduction

Berkshire center cut pork chop
Mashed potatoes, asparagus, apple compote

Choice of Desserts:

Vanilla bean crème Brule

Red velvet cake with seasonal berries


~February 13th and 15th, Vue restaurant is offering a special entrée along with its regular menu.
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Orange County Restaurant Week
March 1-5 & 7
Four Course Dinner $40.00
$65.00 with Wine Pairings

~ Appetizer ~

Lobster Bisque
Spicy Crouton

*La Marca Prosecco, Italian Sparkling Wine* 


~ Salad~

Wild Arugula
Julianne Apple, Gorgonzola, Glazed Pecans, Apple Vinaigrette

*White Haven Sauvignon Blanc, Marlborough*

 Baby Spinach
Kalamata Olives, Feta Cheese, Bacon Vinaigrette

*White Haven Sauvignon Blanc, Marlborough*

  

~ Entree ~

Scallops
Saffron Risotto, Chorizo, Roasted Peppers

*Franciscan Chardonnay, Napa Valley*

 Salmon
Curry Quinoa, Spinach, Grapefruit Beurre Blanc

*Fog Head Pinot Noir, Monterey*

 Manhattan Filet of New York
Seasonal Vegetables, Fingerling Potatoes, Cabernet Reduction

*J. Lohr Cabernet, Napa Valley*

 

~ Dessert ~

7 Layer Chocolate Cake

*Moscato Sweet Sparkling Wine, Italy* 

Vanilla Bean Crème Brûlèe

*Moscato Sweet Sparkling Wine, Italy*

 

 OC Restaurant Week Dinner Reservations


  
          
For reservations or for more information, please call Lucy at 949-487-7516 or the Concierge at 949-487-7577.

 Open Table Reservations