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VUE - Dana Point Restaurants Whether you're craving a relaxed ocean-view breakfast or anticipating a romantic anniversary dinner, our Dana Point restaurant, Vue, is sure to meet your expectations. Our culinary team brings you exceptional California cuisine including the freshest meats and seafood. Our chefs have created a diverse menu, giving a local flair to a number of traditional favorites. A rich and varied wine list and an elegant yet casual atmosphere complete your dining experience. Visit us for breakfast, lunch or dinner and choose from indoor or outdoor seating.

Breakfast Menu                  Lunch Menu                  Dinner Menu

Vue Restaurant is open for lunch Saturday and Sunday only. Dinner is served Friday and Saturday nights.
Thanksgiving Champagne Buffet
Join us this Thanksgiving in our ocean-view, Vue Restaurant. Enjoy live entertainment as you dine with us.

2:00 pm-5:00 pm
Adults: *$99.00
Children ages 6-12: $40.00
*Prices not inclusive of tax or gratuity
Discounted valet parking rate $5.00.
Reservations required.

Our regular breakfast buffet will also be served from 6:30 am- 11:00 am.
Adults: $23.00
Children ages 6-12: $13.00
Christmas Eve Dining
Join us this Christmas Eve in Vue Restaurant for a special holiday dinner.


 Christmas Day Dining
Join us on Christmas Day at Vue Restaurant for a delectable four-course dining experience.
Adults: *$85.00
Children's menu available
Prices not inclusive of tax or gratuity.
Discounted valet parking rate $5.00.
Reservations required.

New Year's Eve Dining
Join us in Vue Restaurant as we count down to 2015! Enjoy a prix fixe menu and live entertainment this New Year's Eve.

$109 per person
Prices not inclusive of tax or gratuity.
Discounted valet parking rate $5.00

New Year's Celebration
Ring in the New Year at OverVue Lounge. Live entertainment and a champagne toast await you as we count down to 2015!

$25.00 Admission Fee
No reservations required. First come, first serve

For reservations or for more information, please call Lucy at 949-487-7516 or the Concierge at 949-487-7577.

 Open Table Reservations