Check Availability

Arrival Date
Departure Date
Rooms
 

Vue

VUE - Dana Point Restaurants Whether you're craving a relaxed ocean-view breakfast or anticipating a romantic anniversary dinner, our Dana Point restaurant, Vue, is sure to meet your expectations. Our culinary team brings you exceptional California cuisine including the freshest meats and seafood. Our chefs have created a diverse menu, giving a local flair to a number of traditional favorites. A rich and varied wine list and an elegant yet casual atmosphere complete your dining experience. Visit us for breakfast, lunch or dinner and choose from indoor or outdoor seating.

 
Menus 
 
Breakfast Menu                  Lunch Menu                  Dinner Menu


 
Orange County Restaurant Week
 
March 1- 7
Vue Restaurant
Four Course Dinner $40.00
$65.00 with Wine Pairings
~ Appetizer ~
Lobster Bisque
Spicy Crouton
*La Marca Prosecco, Italian Sparkling Wine*

~ Salad~
Wild Arugula
Julianne Apple, Gorgonzola, Glazed Pecans, Apple Vinaigrette
*White Haven Sauvignon Blanc, Marlborough*
Baby Spinach
Kalamata Olives, Feta Cheese, Bacon Vinaigrette
*White Haven Sauvignon Blanc, Marlborough*
~ Entree ~
Scallops
Saffron Risotto, Chorizo, Roasted Peppers
*Franciscan Chardonnay, Napa Valley*
Salmon
Curry Quinoa, Spinach, Grapefruit Beurre Blanc
*Fog Head Pinot Noir, Monterey*
Manhattan Filet of New York
Seasonal Vegetables, Fingerling Potatoes, Cabernet Reduction
*J. Lohr Cabernet, Napa Valley*
~ Dessert ~
7 Layer Chocolate Cake
*Moscato Sweet Sparkling Wine, Italy*
Vanilla Bean Crème Brûlèe
*Moscato Sweet Sparkling Wine, Italy*


OC Restaurant Week Dinner Reservations
 

Easter Sunday Champagne Brunch
April 5, 2015
11:00 am- 2:00 pm

Join us in our elegant ballroom this Easter. Enjoy live entertainment as you dine with us. Children will enjoy an array of activities including face painting, an Easter egg hunt and coloring with a special visit by the Easter Bunny.

Adults: *$95.00
Children ages 6-12: $40.00
*Prices not-inclusive of tax and gratuity

 

  
          
For reservations or for more information, please call Lucy at 949-487-7516 or the Concierge at 949-487-7577.

 Open Table Reservations